My friend Momi has had the Big Boss juicer for some time now and she's been raving about how awesome this machine is... so I took the opportunity (more like I self invited myself over) and juiced whatever would give me pretty colors. Little did I know that MOST of the time it taste pretty darn FANTASTIC... a few failures along the way... aka the Bloody Mary Juice needs work, but I see potential there! I think w/ siracha in the mix, you're already halfway there, just need to figure out the rest. If you have any ideas/suggestions on how to make the Bloody Mary juice palatable, let me know! I'll be sure to bug Momi again :) Thanks Momi & Big Boss!